Most folks overlook this simple, hearty recipe, but it’s a total lifesaver when you’re short on time and need to get a meal on the table.
This baked potato and egg dish is the ultimate comfort food—savory, filling, and made with basic ingredients you likely already have in your pantry.
It’s quick to whip up, looks great on the table, and is perfect for a Tuesday night dinner or a casual weekend brunch.
Ingredients:
• 4 large potatoes (Russets work best)
• 1 tsp salt, plus more to taste
• Fresh parsley, chopped • 4 oz shredded cheese (Cheddar or Monterey Jack)
• Diced ham
• Butter or olive oil
• 2 cloves garlic, minced
• 4 large eggs
• Ground black pepper to taste
• 2 tbsp cornstarch
